I've become a way better cook in the past few years but my true love in the kitchen is baking. I love trying out new recipes so I recently got the Grand Central Baking Book (I love Grand Central Bakery pastries and the recipes in the book are just as fantastic!) and Baked: New Frontiers in Baking. Both are fabulous but Baked has one of the very best Chocolate Chip cookies recipes that I have ever made. Trust me when I say I've tried a TON of chocolate chip cookie recipes but ever since I made these, I have yet to turn back to any of the other recipes I used to use. The best part of these is that instead of making the entire batch, I keep the dough refrigerated (it keeps up to 5 days and I keep it in a tupperware container) and every time we want cookies or when we have friends over, I just scoop out however many we want and we have freshly baked cookies in about 13 minutes. It's the best! Scroll down for the recipe!
Yield: 24 Cookies (but I like mine small so it makes way more)
There are lots of great recipes in this book and I highly recommend it! I've only made a few but I'm working my way through it to make as many as I can!