I'm a spontaneous baker. My husband calls me the "midnight baker" because that's usually about the time that I like to start baking. I know, weirdo :) I don't ever plan on what to bake, I usually just look what I have in the kitchen and bake with what I have. This day, however, I was at Whole Foods and these blueberries were looking so yummy so I grabbed them and walked towards the lemons which looked equally as good and decided right then that I need to bake a Lemon Blueberry something. I usually like to make lemon bars when the lemons are looking as good as these but this time I felt like cake and searched Food Gawker for the perfect recipe which I found on Kitchen Runway. It just looked delicious and crumb topping gets me everytime! (I skipped the glaze because I didn't want the extra sweetness)
Definitely a winner! And perfect with a cup of coffee. I've bookmarked this one to make another time.
Like my baking posts? Check out my fave Chocolate Chip Cookies and my mother in law's recipe for the best sugar cookies ever! In fact, I think I will be baking those tonight!